MENU SANGAT SANGAT SANGAT SPESIAL BUKA PUASA BERSAMA KELUARGA, VERY SPEC...

MENU SANGAT SANGAT SANGAT SPESIAL BUKA PUASA BERSAMA KELUARGA, VERY SPECIAL MENU FOR FAMILY, HEPIDEI

Hai Hepiguys! Hari ini kita akan membuat menu yang sangat sangat sangat spesial untuk berbuka puasa bersama seluruh keluarga. Resep ini untuk makan besar 4 - 10 orang. Bahan bahannya: - 1 ekor ayam dipotong 4, Sebaiknya pakai ayam pejantan, - Daging sapi sengkel 250 gram, - Kikil sapi 250 gram, - Telur ayam 4 butir, - Nangka muda 1/4, - Daun singkong 1 ikat besar, - Santan kental 2 butir. 2 kelapa parut dengan 2 liter air, lalu diperas. Bumbu bumbu halus: - Cabe merah besar 10 buah, - Cabe merah keriting 20 buah, - Cabe rawit 10 buah, - Bawang merah 20 siung, - Bawang putih 10 siung, - Kemiri 8 buah, disangrai, - Ketumbar 1 sdt, disangrai, - Kunyit 3 ruas, dibakar - Asem kandis 2 buah. - Daun salam 3 lembar, - Daun jeruk 5 lembar, - Daun kunyit 2 lembar. - Garam, - Micin, - Lada, - Gula, - Minyak untuk menumis secukupnya. Cara membuatnya: Kikil di rebus sampai empuk atau di presto. Kikil dipotong besar besar. Daging dipotong potong seukuran rendang. Telur direbus sampai matang dan dikupas kulitnya. Nangka muda dipotong sedang sedang. Nangka muda direbus sampai empuk. Daun singkong diambil daunnya, direbus sebentar sampai agak layu. Daun singkong diperas airnya dan dipotong potong. Bumbu bumbu, cabe merah, cabe keriting, cabe rawit, bawang merah, bawang putih, kemiri, ketumbar, kunyit, asem kandis diblender halus. Panaskan minyak. Tumis bumbu bumbu yang sudah diblender sampai mateng dan wangi, tidak bau mentah atau bau langu. Masak santan sampai mendidih sambil diaduk jangan sampai pecah. Masukkan bumbu yang sudah ditumis, aduk sampai merata. Masukkan daun salam, daun jeruk dan daun kunyit. Masukkan daging sapinya, sambil terus diaduk, sampai agak empuk. Masukkan kikilnya, sambil terus diaduk aduk. Masukkan ayamnya, sambil terus diaduk aduk. Tunggu sampai ayamnya mateng dan empuk. Masukkan telurnya, Masukkan nangka mudanya, aduk sampai merata. Aduk perlahan lahan sampai kuah santannya mengental dengan api kecil. Gulai ayam, daging, kikil, telur dan nangka sudah selesai. Untuk daun singkongnya, bisa disajikan langsung atau disiram dengan kuah gulainya. Selamat mencoba! Terima kasih. MENU VERY VERY VERY SPECIAL OPEN FASTING WITH FAMILY | HEPIDEI Hi Hepiguys! Today we will make a very very very special menu to break the fast with the whole family. This recipe is for a large meal of 4-10 people. Ingredients: - 1 chicken cut 4, It's better to use a rooster, - Beef shank 250 grams, - Beef gravel 250 grams, - 4 chicken eggs, - Young jackfruit 1/4, - 1 bunches of cassava leaves, - Thick coconut milk 2 pieces. 2 grated coconut with 2 liters of water, then squeezed. Other Ingredients: - 10 large red chilies, - 20 red curly chili, - 10 pieces of cayenne pepper, - Shallots 20 cloves, - Garlic 10 cloves, - Pecan 8 pieces, roasted, - 1 tsp coriander, roasted, - Turmeric 3 segments, burned - Asem kandis 2 pieces. - 3 bay leaves, - 5 pieces of orange leaf, - Turmeric leaves 2 pieces. - Salt 2 tbsp. - Seasoning 1 tbsp, - Pepper 1 tsp, - Sugar 2 tbsp. - Vegetable oil to taste. How to make: Gravel boiled until tender or presto. Big cut gravel. Meat cut into pieces the size of rendang. Boiled eggs until cooked and peeled the skin. Young jackfruit cut medium. Young jackfruit boiled until tender. Cassava leaves are boiled briefly until slightly withered. Cassava leaves are squeezed and cut into pieces. Spices, red chili, curly chili, cayenne pepper, onion, garlic, candlenut, coriander, turmeric, tamarind candied smooth blend. Heat the oil. Sauté the spices that have been blended until they are cook and scented, they don't smell raw. Cook the coconut milk until boiling, stirring not to split. Add the seasoning that has been blended, stir until evenly distributed. Enter bay leaves, orange leaves and turmeric leaves. Add the beef, stirring constantly, until slightly tender. Add the gravel, stirring constantly. Add the chicken, stirring constantly. Wait until the chicken is tender. Add the eggs. Enter the young jackfruit, stir until evenly distributed. Keep stirring slowly until the coconut milk thickens with low heat. Chicken curry, meat, gravel, eggs and jackfruit are finished. For cassava leaves, it can be served directly or pour with the curry. Please try and good luck! Thank you. Instagram: https://instagram.com/hepidei77 Facebook: https://facebook.com/hepidei Twitter: https://twitter.com/hepidei1 Blogspot : https://hepidei77.blogspot.com Email: hepidei77@gmail.com Music Backsound : YouTube Audio Library https://www.youtube.com/audiolibrary/... Sound Effect : YouTube Audio Library https://www.youtube.com/audiolibrary/... #hepidei #MenuBukaPuasa #ResepSpesial #MakNdul #ResepHepidei #Inspirasi #Tutorial #DIY #resepgulaiayam #reseprendang #resepgulaitelur #resepgulaikambing #resepgulaikikil #resepkue #resepmasakan #reseproti #howtomake #caramembuat #foodrecipe #cakerecipe #breadrecipe